LCHF Cheese Wraps
Today, I had the most delicious and filling lunch that I have had in a long time. Generally, I find lunch to be the most challenging of my daily meals – probably because I am of Scandinavian descent and therefore I am used to eating open sandwiches for lunch.
So anyway, I had absolutely no leftovers from last night’s dinner (which is what I usually eat for lunch) and as I was staring into the fridge, I remembered that I had heard about making a cheese wrap. I had no recipe but did not feel like I needed one either.
I mixed shredded cheddar, mozzarella and a little bit of pepper jack cheese and spread it out into a wrap sized square on a cookie sheet with parchment paper. Put it in the oven for approximately 10 minutes – keep an eye on it. Mine was at 350 convection setting. Took it out, let it cool a bit and then started filling the wrap. I had baby romaine, a little bit of yellow bell pepper, some tomatoes, avocado and ham. I also used some ranch dressing.
While the wrap was still lukewarm and soft, I rolled it up, cut it in halves and got ready to splurge!
The wrap was absolutely delicious, OMG! I am sure that it’ll also be delicious with chicken and bacon, tuna, or any other filling. And the good thing is that you can use whatever you have in your fridge – the only thing you HAVE to have is the cheese. And I stayed full – almost stuffed (!) – until a late, light dinner. Enjoy!