Pancakes & Bacon on a Sunday morning
There is nothing like having pancakes and bacon for breakfast on a Sunday morning – or any other morning for that sake. These pancakes are really delicious and they are sure to keep you full all the way through to a late Sunday lunch.
For 4 people you will need:
8 slices of bacon
9 oz of full-fat cottage cheese
2 T psyllium husk
1 T coconut palm sugar
1 t ground cardamom
Butter or coconut oil for frying
Mix eggs and cottage cheese and blend – with immersion blender or similar – to remove lumps from cottage cheese. Add the remaining ingredients and blend again. Cook the pancakes in plenty of butter or coconut oil on a hot frying pan and eat immediately with a side of fried bacon.
Feel free to add delicious grass-fed butter on top of the pancakes – and maybe also a touch of yacon syrup, if you are not too strict.
These pancakes are high in protein because of the use of cottage cheese and they are therefore very filling.