Who doesn’t love a burger?
If I ask my husband what he wants for dinner, I can always be sure of the answer: Burgers! He will make up a long story about how long it has been since we last had burgers – even if we just had it a couple of days ago. Anyway, I am not that hard to convince as I also appreciate a good burger – and he will voluntarily do the cooking (!) as grilling is involved.
Below you’ll find my best recipe for a LCHF version of the ever popular burger with fries:
4-6 buns (depending on desired size)
3.5 fl oz dairy product (Greek yoghurt, sour cream)
5 fl. oz. sesame seeds (plus extra for sprinkles)
1.75 fl. oz. reduced fat almond flour
3 T psyllium husk powder
1 t Sukrin Gold
2 t baking powder
2 t salt
Bake in 375 degree oven for about 15 minutes – but keep an eye on them.
Use 1/3 to 1/2 lb of ground beef per burger. Grill on barbecue or fry in a pan. Put a slice of cheese – I used havarti – on top of the beef towards the end of the grilling time. Assemble the burger with the bun, beef, mayonnaise, lettuce, onion, cornichons, ketchup or whatever you prefer. Serve with sweet potato fries and extra mayo. Enjoy!